Thursday, July 21, 2011

Radiation From Japan Affects Health And Food Safety Across the World.

Rainout of hot particles from radioactive clouds to continue for many years to come.


Fukushima: Still Dire For Japan …
Radiation Still Threatening the U.S. and Canada

Where is all that Fukushima radiation going, and why does it matter?



Huffington Post- As plutonium and uranium concentrations in the US hit their highest levels in 20 years a top nuclear physicists says most of the plutonium MOX nuclear fallout from Fukushima will drop on the United States. In an interview with the Huffington Post, Nuclear Engineer Akira Tokuhiro, says most of the plutonium mox fuel nuclear fallout from the Fukushima nuclear power plant will likely drop on the United States.


“AREAS WHOSE FOOD PRODUCTS MAY NOW CARRY RADIOACTIVE FALLOUT

The Entirety of the Northern Hemisphere around the world is affected by fallout, as well as the Pacific Ocean. Foods with high levels of radiation is now circulating. Much radiation data is being withheld by Feds for national security purposes.


Most Serious: Japan, Pacific Ocean, and Pacific Rim States

Most Contaminated food areas of North America (based on fallout wind spread patterns charted by European scientific research agencies) in order of likely intensity of contamination, starting with the most contaminated:

Entire Pacific Coast (note that much of the produce in North America comes from this region, especially California) Northern U.S. States close to Canada, and Canadian areas close to the U.S. (including Toronto etc.)Eastern States, Central States of the U.S., and Far Northern areas of Canada

SAFEST AREAS OF ORIGIN FOR FOOD PRODUCTS

The majority of contamination is in the northern hemisphere and the Pacific Ocean region. Most of the Southern Hemisphere has little to no fallout (the exception is the Southern Hemisphere in the Pacific; Australia for example is finding radioactive fish in the ocean, so although they may not get much atmospheric fallout they are affected by the massive contamination of the Pacific Ocean.)

Also note that radioactive contamination is being found on non-food products being imported from Japan.

Safest Areas of Origin for food products: Africa, Central America South America,(avoid items from the Pacific Coast area of Mexico)


Southern Europe is also far less contaminated that North America, although it is also experiencing significant fallout; so it is a better source for products than North America, however not as good as Southern Hemisphere sources. (However some South American produce may contain high levels of pesticides not allowed to be used in the U.S. or Canada.)

ITEMS OF SPECIAL CONCERN FROM AFFECTED AREAS

Most affected:

All Ocean-Derived Products from the Pacific Ocean: the Fukushima accident dumped millions of times the normal background levels of radiation into the Pacific, where it is affecting the entire ocean (most toxic near Japan and bordering areas, but now reaching to the US West Coast: debris from the Tsunami in Japan is also expected to start washing up on the West Coast in the near future.) There are already reports of Pacific Fish showing radioactive contamination.
This indicates a need to be cautious regarding:
All Pacific Ocean Fish
Sea Salt or Ocean Minerals derived from the Pacific
All Pacific Seaweed and Sea Vegetables (order Atlantic Ocean seaweed at www.theseaweedman.com )

Meat and all Dairy Products (milk, butter, cheese etc.) from all animals: Cows, Goats, and Sheep (Dairy products have the most intense immediate absorption of radiation from fallout). Radioactive contamination of milk has been found throughout the United States, especially on the West Coast.

Any plant with a large surface area exposed to the air while growing: The most intense radiation absorption in plants is through rain falling directly on the leaves of the plant, where it is directly absorbed. Rainwater absorbed through the earth into the plant is already of much lower radiation intensity due to the filtering affect of the soil.

All broad leaf plants and plants with large surface areas grown in the open air (rather than in greenhouses) are the most contaminated, for instance Salad Greens, Spinach, Cabbage etc. Contaminated crops in California (carrying radioactive iodine and cesium) have already been confirmed by UC Berkeley.

[Carrots and other root vegetables tend to be less contaminated due to growing underground.]

Water from Rainwater or Open Lake type catchments: instead drink bottled water, or water from underground wells or other underground sources (radiation is greatly reduced when the particles have to travel through the ground.)

PREGNANT (OR BREASTFEEDING) WOMEN AND YOUNG CHILDREN SHOULD ESPECIALLY BE CAREFUL REGARDING THESE ITEMS COMING FROM FALLOUT AFFECTED AREAS…”

~Dr. Robert J. Gilbert
Former U.S. Marine Corps Instructor:
Nuclear-Biological-Chemical Warfare Survival.

Wednesday, July 06, 2011

Association Between Fetal/neonatal Exposure to Radiofrequency Electromagnetic Radiation

Summary

Recently disclosed epidemiological data indicate a dramatic increase in the incidence of autism spectrum disorders. Previously, the incidence of autism has been reported as 4-5 per 10,000 children. The most recent evidence indicates an increased incidence of about 1 per 500 children. However, the etiology of autism is yet to be determined. The recently disclosed data suggest a possible correlation between autism incidence and a previously unconsidered environmental toxin. It is generally accepted in the scientific community that radiofrequency radiation is a biologically active substance. It is also readily acknowledged that human exposures to radiofrequency radiation have become pervasive during the past twenty years, whereas such exposures were uncommon prior to that time. It is suggested that fetal or neo-natal exposures to radiofrequency radiation may be associated with an increased incidence of autism.


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Introduction:
Prior to the twentieth century the only sources of radiofrequency (RF) radiation were the hyper-low levels of RF energy originating from our sun and the even lower levels of extra-solar RF noise. It is in this environment of low-level RF radiation that life on earth developed and exists to this day. During the 1940s, primarily as a result of research and development performed as a part of the war effort, industry and the military establishment were successful in bringing the state of RF energy generation to maturity. From that time onward we have witnessed a broad range of commercial RF energy product applications including, most notably, broadcast FM radio, radar, television, public-service mobilecommunication transceivers, residential microwave ovens, and the portable cellular telephone.

Initially, the contribution of each radiating device was imperceptible when weighed against the background of incoming solar radiation. However, over the span of decades the number of terrestrial RF radiation sources, now counted in the billions, has increased to the degree that, presently, the base radiation level is many thousands of times higher than from solar RF energy impinging on the earth. Notwithstanding the proliferation of RF radiation sources during the early decades of the "radiofrequency
age", the 1940s through the 1970s, humans were seldom exposed to RF radiation at levels that might cause concern. Since the late 1970s a number of commercial products have become ubiquitous, which provide human exposures to levels of RF radiation that are significantly higher than either of the previous or present background levels. Research reports indicate that RF exposure levels, typically encountered from some commercial products, may induce alterations of biological processes or damage to the genome.

Concurrently the incidence of autism diagnoses demonstrates a pronounced, approximately linear, order of magnitude increase occurring during the last twenty years. For several decades prior to 1980 autism incidence remained essentially invariant; reportedly at about one diagnosed case per 2000 children. Byrd has reported a present autism incidence of about one per 700 children.

Hypothesis RF radiation sources have become commonplace in the personal human environment from approximately 1980 to the present. Operation of an RF radiation source such as a two-way radio, portable telephone, or a cell phone exposes the operator to levels of RF radiation shown to be biologically active. Operation of an RF radiation source also exposes others, in the near proximity, to similarly biologically active levels of electromagnetic field intensities15. Passive operation, such as from an RF emitting baby monitor, is a widespread postnatal exposure.
Some of the known effects of exposure to RF radiation include cognitive impairment16, memory deficit, EEG modifications, DNA damage, chromosome aberrations6, micronucleus formation, fetal malformation, increased permeability of the blood-brain barrier, altered cellular calcium efflux20 and altered cell proliferation.

RF radiation emissions from residential microwave ovens are, typically, on the order of 1 milli-watt per cm2. RF radiation exposures from cell phones range from about 0.1 to 10.0 milli-watt per cm2. Portable two-way radios provide similar exposure levels. The scientific literature confirms that RF radiation exposures, at levels more than 1,000 times lower than described immediately preceding, or on the order of 1.0 micro-watt per cm2, induce significant changes in biological processes or molecular repair mechanisms. Some of the known effects of exposure to RF radiation include cognitive impairment, memory deficit EEG modifications, DNA damage chromosome aberrations micronucleus formation fetal malformation increased permeability of the blood-brain barrier altered cellular calcium efflux20 and altered cell proliferation.

RF radiation emissions from residential microwave ovens are, typically, on the order of 1 milli-watt per cm2. RF radiation exposures from cell phones range from about 0.1 to 10.0 milli-watt per cm2. Portable two-way radios provide similar exposure levels. The scientific literature confirms that RF radiation exposures, at levels more than 1,000 times lower than described immediately preceding, or on the order of 1.0 micro-watt per cm2, induce significant changes in biological processes or molecular repair mechanisms.

During gestation the possibility of unobservable embryonic and fetal damage is increased as mothers-to-be utilize and are exposed to the emissions from RF radiation devices. Researchers have emphatically reported that an embryo or fetus should not be exposed to radiofrequency radiation such as that emitted by the portablecell phone or portable telephone.

One particular reason to avoid RF radiation exposure during pregnancy is that an embryo or fetus may not be fully protected by amniotic fluid for extended periods of time due to the natural movement of the embryo or fetus within the womb. Secondly, the pelvic structure promotes deep RF radiation penetration and that radiation can be absorbed within the developing embryo or fetus.

Conclusion The hypothesis may be tested and further investigated by employing accepted epidemiological techniques including a carefully crafted retrospective questionnaire. In particular, national or regional health registries,such as those available within California, the UK and Denmark (the Danish Health Registry) can provide the requisite study demography and RF radiation exposure scenarios, while also identifying and precluding incorporation of known confounders.


Robert C. Kane, Ph.D.

The Associated Bioelectromagnetics Technologists, P.O. Box 133, Blanchardville, Wisconsin 53516-0133USA. FAX: 1 608 523-6500; E-mail: rkane@tds.net









For you and I are sons of one religion, and it is the spirit.
~Kahlil Gibran